THE BEST ALTERNATIVE FOR GARBAGE DISPOSAL
There are usually a good number of problems for restaurant owners to deal with on a daily basis. But the issue of food disposables is one they have to deal with constantly. Commonly, an electric disposer obstructs the sewage line, the grease trap or interceptor which causes backflows. When your disposer gets clogged, the obvious solution is to call the plumber which is a short term fix at best, which is why you should consider an alternative. A Garbage Disposal Replacement Unit (GDRU) is the best solution to reducing floods and backflows.
The following are 5 reasons why a Garbage Disposal Replacement Unit is better:
It requires less money and water – Disposers make a mixture of solid food waste with restaurant’s water hereby wasting water and electricity in the process. While the dirty dishes are being pre-rinsed, the GDRU saves water and energy by straining the solid food particles under the pre-sink. The separation of wet waste from the waste water is the unique factor of the device.
It is safe for the environment – The GDRU is the best option for restaurant owners looking for sustainable wet garbage disposal. It not only preserves electricity, it also leaves the sewer lines cleaner.
Minimizes long run cost – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. The lack of movable parts makes the GDRU a lot easier to maintain, and requires a problem to remove blockages a lot less than electric disposers.
Maintains clean grease traps and interceptors. The GDRU reduces the frequency of clogged commercial disposals and prevents grease, fats and oils from getting into the sewers which an electric disposal is incapable of doing.
Suggested by local governments and water districts – When a sewer line is clogged, public works’ employees are called to remove it and the blame is often placed on nearby cafes or restaurants. To achieve clog-free sewers, water districts are endorsing GDRU over electric disposers. Commercial kitchens are continually being prevented from using electric disposers by many governments all over. A GDRU acts as best management for restaurants and cafes and follows the Environmental Protection Agency’s guidelines.
Incase owners are wondering about the resilience of GDRU, they will be glad to know that it is made from stainless steel which is assuredly durable and worth every last cent. A good number of food service establishments have already gotten a GDRU and it will only take some time before other establishments do the same.
A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU prevents unnecessary shut down which can last for hours or more due to foul odors, flooded floors, blocked grease traps or clogged sewer lines. Get a GDRU and gain peace of mind by saving money, electricity, and water and avoid clogged commercial disposals.